Rapporter Eng

Diet change — a solution to reduce water use? (pdf), M. Jalava1, M. Kummu1, M. Porkka1, S. Siebert2 and O. Varis1, 1 = Water & Development Research Group (WDRG), Aalto University, Finland; 2 = Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Germany, 2014

Global diets link environmental sustainability and human health, David Tilman & Michael Clark, Nature, 2014

Assessing the Environmental Impacts of Consumption and Production: Priority Products and Materials (pdf), E. Hertwich, E. van der Voet, S. Suh, A. Tukker, M. Huijbregts, P. Kazmierczyk, M. Lenzen, J. McNeely, Y. Moriguchi. A Report of the Working Group on the Environmental Impacts of Products and Materials to the International Panel for Sustainable Resource Management, UNEP, 2010

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects (pdf), Stefan Wirsenius, Fredrik Hedenus, Kristina Mohlin, Climatic Change 10.1007/s10584-010-9971-x:1–26, 2010

Greenhouse gas emissions from Swedish consumption of meat, milk and eggs 1990 and 2005 (pdf), Christel Cederberg, Anna Flysjö, Ulf Sonesson, Veronica Sund, Jennifer Davis, SIK-Rapport 794, 2009

Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005 (pdf), Christel Cederberg, Ulf Sonesson, Maria Henriksson, Veronica Sund, Jennifer Davis, SIK-Rapport 793, 2009

Life cycle inventory of greenhouse gas emissions and use of land and energy in Brazilian beef production (pdf), Christel Cederberg, Daniel Meyer och Anna Flysjö, SIK-Rapport 792, 2009

Slaughtering the Amazon, Greenpeace, 2009

Amazon Cattle footprint – Mato Grosso: State of Destruction (pdf), Greenpeace, 2009

Global Europe and Sustainable Development – Implications for Climate Change and Agriculture (pdf), Jens Andersson, Naturskyddsföreningen, 2009

Organic Farming in Brazil – Participatory certification and local markets for sustainable agricultural development (pdf), Naturskyddsföreningen, 2009

Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain (pdf), J. Lundqvist, C. de Fraiture och D. Molden, SIWI Policy Brief 2008

Organic Agriculture and Food Security in Africa (pdf), UNEP-UNCTAD Capacity-building Task Force on Trade, Environment and Development (United Nations Environment Programme/United Nations Conference on Trade and Development), United Nations, New York och Geneve, 2008

The cattle realm – A new phase in the livestock colonization of Brasilian Amazonia (pdf), (sammanfattning på engelska av rapporten O Reino do Gado – Uma nova fase na pecuarização da Amazônia Brasileira), Roberto Smeraldi och Peter H. May, Amigos da Terra – Amazônia Brasileira, 2008

Cool Farming: Climate impacts of agriculture and mitigation potential (pdf), Jessica Bellarby, Bente Foereid, Astley Hastings och Pete Smith, Greenpeace, 2008

The livestock industry and climate – EU makes bad worse (pdf), Jens Holm och Toivo Jokkala, Röda EU-tema nr 8, engelsk version, 2008

Non-CO2 greenhouse gas emissions associated with food production: methane (CH4) and nitrous oxide (N2O) (pdf), Annika Carlsson-Kanyama och Alejandro D. González, Kungliga tekniska högskolan, Avdelningen för industriell ekologi, 2007

Water footprints of nations: Water use by people as a function of their consumption pattern (pdf), A. Y. Hoekstra och A. K. Chapagain, Water Resources Management 21(1):35-48, 2007

Evaluating environmental impacts of the Japanese beef cow-calf system by the life cycle assessment method, Akifumi Ogino, Hideki Orito, Kazuhiro Shimada och Hiroyuki Hirooka, Animal Science Journal 78(4):424-432, 2007

Organic agriculture and the global food supply (pdf), Catherine Badgley, Jeremy Moghtader, Eileen Quintero, Emily Zakem, M. Jahi Chappell, Katia Avilés-Vázquez, Andrea Samulon och Ivette Perfecto, Renewable agriculture and food systems, 22:86-108, 2007

Livestock’s long shadow: environmental issues and options, UN Food and Agriculture Organization, FAO, 2006

Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities (pdf), A.G. Williams, E. Audsley och D. L. Sandars, Main Report, Defra Research Project IS0205, Cranfield University and Defra, 2006

Livestock Policy Brief 03: Cattle ranching and deforestation (pdf), UN Food and Agriculture Organization, FAO, 2006

Livestock Policy Brief 02: Pollution from Industrialized Livestock Production, UN Food and Agriculture Organization, FAO, 2005

Water – More Nutrition Per Drop: Towards Sustainable Food Production and Consumption Patterns in a Rapidly Changing World (pdf), Stockholm International Water Institute, SIWI, 2004

Borneo is burning (pdf), Peter Aldhous, Nature 432:144–146, 2004

Causes of Deforestation of the Brazilian Amazon (pdf), Sergio Margulis, World Bank Working Paper 22, 2004

Environmental impacts of the Japanese beef-fattening system with different feeding lengths as evaluated by a life-cycle assessment method, A. Ogino, K. Kaku, T. Osada och K. Shimada, Journal of Animal Science, 82:2115-2122, 2004

The Global Benefits Of Eating Less Meat (pdf), Mark Gold, Compassion In World Farming (CIWF), 2004

Food and life cycle energy inputs: Consequences of diet and ways to increase efficiency (pdf), Annika Carlsson-Kanyama, Marianne Pipping Ekström och Helena Shanahan, Ecological Economics 44:2-3, s. 293-307, 2003

Quantification of the environmental impact of different dietary protein choices, Lucas Reijnders och Sam Soret, American Journal of Clinical Nutrition, 78(3):664-668, 2003

Vegan food on 800 m2 (pdf), Lilja May Otto, Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet (SLU), 2001

Climate change and dietary choices – how can emissions of greenhouse gases from food consumption be reduced? (pdf), Annika Carlsson-Kanyama, Food Policy, 23(3/4):277-293, 1998